Cooking up a storm in the Serengeti
Following the success of our founding school in Kruger National Park, the Singita Community Culinary School (SCCS) was established to nurture the talent of young aspiring chefs from the communities surrounding our lodges. As the demand for qualified chefs in Tanzania’s thriving hospitality and tourism industry grows, so the role of a facility like the SSSC has become ever more important. The school also serves to promote professional cooking as a highly-skilled occupation that offers great prospects for employment, helping members of the local community to expand their horizons exponentially and provide support for their family and community as a whole.
of intensive learning has resulted in the majority of our founding class being offered positions in Singita Grumeti kitchensA second class
is in full swing and showing much promise